Researchers at FiBL explain how organic plant breeding supports sustainable agriculture by developing robust, diverse crop varieties adapted to real organic conditions. They emphasize breeding legumes like lupines for nitrogen cycling, resilience without chemical inputs, and ethical practices such as avoiding patents and invasive technologies. Organic breeding is framed as a holistic, agroecological process that respects plant diversity, soil life, and co-evolution between humans and plants, aiming to strengthen adaptation rather than narrow it.

“The role of the organic breeder is to identify the potential of the plant and make sure that its capacity to adapt to the environment is maintained or even increased.”Credits:
Production: Yvonne Volkart
Camera and Editing: Felipe Castelblanco